but we speak God's wisdom in a mystery, the hidden wisdom which God predestined before the ages to our glory
Saturday, July 17, 2010
Me lanc holy
Seems an impossible situation. Can't have your cake, and eat it too. I didn't use to understand what that meant, when I only dreamt.
Monday, July 12, 2010
Hey...I'm in Love
Friday, July 2, 2010
Biblical Accounts of Fasting
Moses fasted for forty days and forty nights, back-to-back, without food or water; the first, immediately before he received the tablets on the mountain with God. And the second, after coming down, seeing the Israelites practicing idolatry, and breaking the tablets in anger.
It is often assumed that Moses was under some super magic-from-God help mode when he went through this time in his life. Maybe so, but sometimes I wonder if it's possible to fast without water. Maybe back then the genetic strength of mankind hadn't declined so far as it has today. Maybe people were originally designed to gain fat, and then go into times of fasting for hinder-less communion with the God who walked in the garden with Adam. Maybe the fat was supposed to not only sustain the calorie needs while fasting, but also contained enough water to keep from dehydrating while fasting. I'd need to check this, but I think it is possible to go without water longer if you're not eating, compared to when you are eating.
Beats Canned
But today, I can only say that I don't care for 1.) hominy, and 2.) beets. And now, I have to amend that second one.
This is not grape juice:
Walking to Sun Harvest three or four days ago, we encountered and bought raw beets, with their greens, and have been experimenting with new additions to salads, etc. The greens are great! With a very good stout flavor, and a noticeable earthiness, they are a worthy backbone for a spinach, olive, Parmesan, oil and vinegar salad. The root part is decently edible too, unlike their canned or pickled counterpart.
Today I took the rest of one of the roots I had grated, and some "soup" I had boiled and chilled from beet and spinach stems and blended it up with some carrots, half of a tomato, spinach leaves, apple juice, and ice to create naturally sweet, earthy, but light-feeling drink. It really goes down well, and leaves no aftertaste. It contains quite a bit of insoluble matter which you may want to strain out, but I enjoy.